The following resources are intended to help with planning/implementing the dinner project.
Getting Started: Selected Reference Works for this Course
- A-Z of Food and Drink
- Cambridge World History of Food
- Contemporary Encyclopedia of Herbs & Spices : Seasonings for the Global Kitchen (Stacks TX406 .H55 2004)
- Encyclopedia of Food and Culture
- Encyclopedia of North American Eating and Drinking Traditions, Customs, and Rituals (Reference GT2853 .U5 1995)
- Food Encyclopedia : Over 8000 Ingredients, Tools, Techniques and People (Science Reference TX349 .R644 2006)
- International Dictionary of Food & Cooking: Ingredients, Additives, Techniques, Equipment, Menu Terms, Catering Terms, Food Science and Outline Domestic and Production Recipes
- New Food Lover's Companion: Comprehensive Definitions of Nearly 6,000 Food, Drink, and Culinary Terms
- New Wine Lover's Companion
- Oxford Encyclopedia of Food and Drink in America
Restaurant: From Concept to Operation - This basic hospitality text is available on Reserve at the library’s Service Desk. A student ID is required.
Going Further: Finding Articles and Local Data
Finding Articles:For information on how to search for articles go to the Finding Articles Tutorial
Academic Search Premier -  |
Coverage: Indexing coverage varies, with full-text content for some titles beginning 1975 or earlier, and most titles indexed from the 1990s. |
Brief Description: Provides abstracts and indexing of articles in more than 8,000 popular magazines, scholarly journals, and major newspapers in all fields of study, with nearly 4,000 titles available full text. |
Tools Available: A complete list of titles covered is available. |
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What about Full Text?Full text means that the text of the article is available in PDF or HTML digital format. Graphics and tables are not automatically included unless the database producer has rights to publish them. Many of the library's licensed databases offer the full-text content of periodical articles. IPFW students, faculty, and staff now have access to more than 20,000 full-text journals. Find them in E-Journal Finder.
When an article you need is not available full text in the database you are using, choose to see all of your delivery options. You may be able to access the full-text content in another database, request the article from another library through Document Delivery Services, or make a photocopy of the article if the printed periodical is owned by Helmke Library.
Finding Books:For information on how to search IUCAT Catalog go to the Searching IUCAT Tutorial
IPFW's print collection for Hospitality is primarily located on the library's fourth floor under call number TX. Use IUCAT Catalog (Indiana University's online library catalog) to do keyword searches for specific subjects. IUCAT allows you to search the entire IU system for materials and place hold requests.
If you require further print resources beyond what is available in IUCAT try searching the WorldCat catalog.
When a Resource is Not Available in the LibraryRequest Delivery is an IUCAT feature that allows IPFW faculty, students, and staff to request materials held by other Indiana University Libraries and to have them delivered to Helmke Library (see the IUCAT Request Delivery Fact Sheet).
You may also request any item that is not available at Helmke Library through Document Delivery Services (DDS). DDS borrows books and provides photocopies of periodical articles from other library collections. The service is free for IPFW faculty, staff, and students.
Style Guides for this CoursePublication Manual of the American Psychological Association (Service Desk BF76.7 .P83 2010)
APA Style.org: Electronic References
The recommended style guide this course is the Publication Manual of the American Psychological Association (sometimes referred to as the APA style guide). A print copy is also on reserve at the Service Desk.
And Finally, Ask a LibrarianLibrarians and skilled information assistants are always available to assist you. Visit the Service Desk to meet an information assistant who will help you get started. You are welcome to make an appointment with Your Subject Librarian if you need more in-depth assistance.
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johnsons@ipfw.edu
2101 E. Coliseum Blvd.
Fort Wayne, IN 46805-1499
260-481-6502
Fax: 260-481-6509
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Shannon Johnson M.L.S.
Reference & Information Services Librarian; Liaison to Biology, Chemistry, Consumer & Family Sciences, Dental Education, Geosciences, & Nursing; Science & Technology Information Center Coordinator
Helmke Library, LB 157 |
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