Full Record 

Producer:

Oxford University Press

Vendor:

Oxford Reference Online Premium

Brief Description:

From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms.

Number & Type of Contents:

more than 1,300 entries

Formats:

Electronic Resource

Type:

Dictionaries & Thesauri

Subjects:

Consumer & Family Sciences, Foods and Nutrition, Hospitality & Tourism Management

Liaison:

S. Johnson

URL:

http://www.oxfordreference.com/views/BOOK_SEARCH.html?book=t134&subject=s9