Full Record 

Producer:

Barron's Educational Series

Vendor:

Credo Reference

Brief Description:

Answers questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more.

Formats:

Electronic Resource

Type:

Dictionaries & Thesauri

Subjects:

Consumer & Family Sciences, Foods and Nutrition

Liaison:

S. Johnson

URL:

http://www.credoreference.com/vol/351