Encyclopedia of Human Nutrition (Science Reference QP141 .E526 2005) -  
Producer: |
Elsevier |
Brief Description: |
Covers the physiologic aspects of nutrient and energy requirements of different populations; measurements of dietary intake and nutritional status; the nutrient composition of the main food groups; associations between diet, lifestyle, and disease; clinical applications of nutrition to improve health; topical issues relating to the food-processing industry; influences affecting food choice and eating behavior; nutritional guidelines and public health policies in both developed and developing countries; international aspects of food labeling; and a range of other, related topics. |
Coverage: |
2005, 2nd ed |
Call Number: |
Science Reference QP141 .E526 2005 |
Formats: |
Print Books |
Type: |
Encyclopedias |
Subjects: |
Consumer & Family Sciences, Foods and Nutrition, Hospitality & Tourism Management |
Liaison: |
S. Johnson |
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