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Encyclopedia of Foods: A Guide to Healthy Nutrition (Science Reference TX349 .E482 2002) - View Full Record Print Resource 

Producer:

Academic Press

Brief Description:

Definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.

Call Number:

Science Reference TX349 .E482 2002

Formats:

Print Books

Type:

Encyclopedias

Subjects:

Consumer & Family Sciences, Foods and Nutrition, Hospitality & Tourism Management

Liaison:

S. Johnson


 
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