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Encyclopedia of Food and Culture - View Full Record IPFW Users Only Full-Text Resource 

Producer:

Charles Scribner's Sons

Vendor:

Gale Virtual Reference Library

Brief Description:

A survey of food and its place in human culture and society. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others.

Number & Type of Contents:

Includes 600 articles and photographs, illustrations, sidebars, recipes, menus, and timelines.

Other IPFW Formats:

IPFW owns the printed encyclopedia (Reference GT2850 .E53 2003)

Geographic Focus:

Worldwide

Formats:

Electronic Resource

Type:

Encyclopedias

Subjects:

Anthropology, Consumer & Family Sciences, Foods and Nutrition, Hospitality & Tourism Management

Liaison:

P. Sandstrom

URL:

http://galenet.galegroup.com/servlet/eBooks?ste=22&docNum=CX3403499999&q=iulib_fw


 
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