Full Record 

Producer:

Macmillan Reference USA

Vendor:

Gale Virtual Reference Library

Brief Description:

This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history.

Geographic Focus:

Worldwide

Formats:

Electronic Resource

Type:

Encyclopedias

Subjects:

Consumer & Family Sciences, Foods and Nutrition, Hospitality & Tourism Management

Liaison:

S. Johnson

URL:

http://galenet.galegroup.com/servlet/eBooks?ste=22&docNum=CX3436299999&q=iulib_fw